Cold biscuit dessert with fruits

 Ingredients

Biscuits: as needed

Cream: 3 tablespoons (cream chantilly)

Vanilla: as desired

Strawberry: 4 pcs

Peach: 1 piece

Mango: half a grain

Apple: 1 piece (small)

Sugar: to taste (cocoa sugar)

Chocolate powder: as desired

Milk: as needed

How to prepare

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1. Crumble the biscuits and put milk, cocoa and sugar on it, stir and leave them in the refrigerator for half an hour.
2. Cut the fruits you have available into small pieces, put a spoonful of sugar on them, stir, and then leave them a little.
3. Put two tablespoons of Chantilly cream, sugar and milk, mix and leave the mixture in the refrigerator until it hardens.
4. We prepare the cups, then put a layer of biscuits, then the Chantilly cream, then the fruits, then repeat the layers until the cups are full and put them in the refrigerator for half an hour.